ppholst wrote:Noer wrote: Just got my ticket, later than I used to, but it is hard times financially. OK, Fernet Branca in store and rubber-boots ready, I still have to bake the obligatory Logan-bread, Fever is rising, and this little secret smile on my face tells about the soon coming of this years best week. See you.
Now we are in the right month, at least.
Noer: Good about your ticket and the Fernet...but don't you think it will be uncomfortable to walk around in 20-23 degrees in rubber boots?
And at last: what is a Logan-bread?
There is an interesting story behind Logan-bread. Sometime in the 1950` hikers in the mountains In Alaska, carried with them this highly nutritious long-lasting bread. I`ve always compared the physical challenge at RF to that of climbing Mount Logan.
If you search the net for it, you`ll get a lot of recipes. (I cut out into bite-size pieces just before baking)
You can fill in exactly the type of wheat, nuts, fruits and grains you like, and it is sure to help digestion and hunger. It might feel a bit dry, but washes down nicely with a beer.